Please note these are SAMPLE menus only! Our menu is "alive" and changes frequently based on what's available locally, however this will give you an idea of the dishes we typically serve. Please call the restaurant or check out our social media pages for the most up-to-date menu. We are a peanut-free restaurant and can accommodate food allergies or dietary needs upon request. We are also happy to accommodate our vegetarian and gluten-free diners. Feel free to call ahead and discuss the menu with Chef Fred.

Starters - Sample Menu Only

Here you will find a SAMPLE of our starters and appetizers. Please visit our social media pages to find the most up-to-date menus.

French Onion Soup

This popular traditional soup has a beef and chicken broth loaded with caramelized onions and sherry. Topped with crostini and gruyere.

$10

Roasted Pepper and Smoked Gouda Soup

Warm and creamy roasted bell peppers and smoked gouda.

Caesar Salad

Freddy's in-house dressing, romaine, croutons and parmesan.

$11

Norvegienne Salad

Freddy's in-house smoked salmon, field greens, capers, feta, and pickled onion in a lemon dressing.

$14

Flammkuchen

A what?! Onion, bacon, aged cheddar and caramelized onion flatbread on puff pastry.

$14

Tuna or Beef Tartare

Raw diced fresh tuna or beef marinated with lemon, mustard and egg yolk, served with crostini.

$16

Tomato & Goat Cheese Tart

Roasted cherry tomatoes and goat cheese, drizzled with balsamic and basil, served on a puff pastry tart.

$15

Baked Brie

Brie wrapped in puff pastry, served with Freddy's housemade jalapeno jam and field greens.

$13

Walnut, Goat Cheese & Honey Crepe

The perfect pairing of sweet and savoury.

$14

Antipasto

Local assorted charcuterie from Caledon, Canadian artisan cheeses and homemade pickled vegetables. Serves two people.

$17

Crêpes - Sample Menu Only

Here you will find a sample of the crêpes we serve. Please visit our social media pages to find the most up-to-date menus.

Campagnarde

Potatoes, onion, mushroom with aged cheddar and cream.

$19

Springfest

Sautéed asparagus and mushrooms with feta and cream.

$17

Smoke House

Freddy's housemade smoked salmon, cream cheese, red onion and capers.

$21

St. Jacques

Scallops, sautéed peppers and mushrooms with double smoked bacon in garlic butter.

$31

Thai Curry Shrimp

Jumbo shrimp, Bok choy, peppers and red Thai coconut curry sauce served in a bowl of "crêpe noodles".

$19

Main Courses - Sample Menu Only

Here you will find a sample of the main courses we serve. Please visit our social media pages to find the most up-to-date menus.

Overnight Red Wine Braised Short Ribs

Served with bacon, Brussels sprouts and roasted baby potatoes.

$30

Braised Lamb Shank

Risotto, asparagus and feta.

$31

Miso Soy Infused Halibut

Served on a bed of wild rice and Bok choy.

$28

Beef Tenderloin

Roasted potatoes, rapini and red wine shallot sauce.

$36

Desserts - Sample Menu Only

Here you will find a sample of the delicious deserts we create. Please visit our social media pages to find the most up-to-date menus.

Creme Brulee

Flavours change weekly.

Small

Large

Sweet and Salty Crêpe

Caramel sauce and Fleur de Sel.

Princess Crêpe

Fresh Ontario peaches, honey and white chocolate.

Crêpe Suzette

Orange and lemon juice, sugar and Grand Marnier served flambéed table-side.

$10

Chocolate Monkey Crêpe

Nutella and banana.

Boston Cream Crêpe

Venetian cream, and chocolate.

Lemonlicious Crêpe

Lemon curd and graham cracker crust crumble.

Mary's Buttertart Crêpe

Traditional buttertart filling.

Please note: These are sample menus only.
Please visit our social media pages for the most up-to-date menus.

Please note: These are sample menus only. Please visit our social media pages for the most up-to-date menus.

Please note: These are sample menus only.
Please visit our social media pages for the most up-to-date menus.